Vinegar is water and Acetic Acid. The leading Part of your Acetic Acid could be the Acetyl Molecule. Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a wine obtainable for just a couple months and Acetobacter will discover it speedily and convert it into wine vinegar. Acetobacte